Proper Pies
Handmade pies with buttery shortcrust and fillings that take all day. Proper comfort.
Dietary options
Signature offerings
Reviews (2)
About Proper Pies
Every pie we make starts at 5am with butter, flour, and cold hands. Our pastry is short, flaky, and golden — none of that pale, soggy-bottomed nonsense. The fillings are slow-cooked: our steak & kidney uses shin braised in stout for four hours, the chicken & mushroom has a tarragon cream sauce that smells like Sunday, and our vegan jackfruit & peppercorn pie has convinced several hardcore carnivores to reconsider their position. We serve with creamy mash, liquor (the proper parsley sauce, not the drink), and mushy peas. For events we do a pie bar where guests choose their filling — it's simple, it's British, and it works every single time.
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