Salt Beef & Sons
Salt beef bagels, latkes, and pickles from a family deli on wheels.
Dietary options
Signature offerings
Reviews (2)
About Salt Beef & Sons
We've been curing beef for three generations — our brisket sits in a pink salt cure for 10 days, then gets slowly simmered until it's tender, salty, and as pink as a sunset. We slice it thick, pile it into a fresh beigel (not bagel — we're East End, it's a beigel), add English mustard and gherkins, and hand it over. That's been the recipe since 1958, when grandad had a stall on Brick Lane. We've now got a truck that does the rounds at weddings, bar mitzvahs, and late-night events where a salt beef beigel at midnight is exactly what everyone needs. We also do latkes, chopped liver, and a chicken soup that cures everything.
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