Smoke & Barrel
Southern US-style BBQ with London swagger. Pulled pork, ribs, and brisket done right.
Dietary options
Signature offerings
Reviews (3)
About Smoke & Barrel
We've got two smokers, a trailer full of cherry and oak wood, and an unhealthy obsession with internal meat temperatures. Smoke & Barrel is proper American BBQ — we're talking 12-hour brisket with a bark so dark it looks burnt (it's not), St Louis ribs with a bourbon glaze, and pulled pork that falls apart if you look at it sternly. We don't do fusion or twists or reimaginations. We just do the classics, executed perfectly, in large quantities. We've done festivals, pub takeovers, and about 100 weddings where the groom chose the caterer. Our coleslaw is made fresh, our cornbread has actual corn in it, and our mac and cheese has three types of cheese because two isn't enough.
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