Smoke & Bones
Whole-hog BBQ and bone marrow burgers. Not for the faint-hearted. Or the vegetarian.
Dietary options
Signature offerings
Reviews (3)
About Smoke & Bones
We do nose-to-tail BBQ. Our whole hog — butterflied, rubbed with fennel and chilli, smoked for 16 hours — is the centrepiece, and it's as theatrical as food gets. We also do beef short ribs, lamb shoulders, and our signature bone marrow burger (the patty is mixed with roasted bone marrow, which sounds mad but tastes like the best thing you've ever eaten). We're based in an arch in Bermondsey where we prep and smoke everything before loading onto the trailer. We're not for everyone — our food is rich, unapologetic, and very much meat — but for the right event, there's nothing like it.
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