The Taco Truck
No-frills tacos from a truck that's been everywhere. Honest Mexican food, honest prices.
Dietary options
Signature offerings
Reviews (2)
About The Taco Truck
We've been doing tacos from this truck since 2019. It's not pretty — it's dented, the paint is peeling, and the menu is written on a chalkboard in handwriting that only we can read. But the tacos are exceptional. Our carne asada (skirt steak, chargrilled, sliced thin) is marinated in lime, chilli, and garlic overnight. The chicken tinga is slow-braised with chipotle and tomato until it shreds with a look. The bean & cheese is the vegetarian option and it outsells everything else at school fêtes. We use nixtamal corn tortillas from a masa supplier in Brixton, and we double-stack them because single tortillas are a structural liability.
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