Yalla Wraps
Shawarma carved from the spit, house-made hummus, and flatbreads off the grill. No shortcuts.
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Signature offerings
Reviews (3)
About Yalla Wraps
The vertical spit is the centrepiece of everything we do. We marinate chicken for 48 hours in a seven-spice blend, stack it on the spit in our truck, and carve it to order while it's still sizzling. It goes in a grilled flatbread with our garlic toum (the recipe hasn't changed in three generations), pickled turnips, and a drizzle of chilli oil. The hummus is made fresh every morning — Natoora chickpeas, tahini from Belazu, a silly amount of lemon — and it's smoother than anything you'll find in a supermarket. We serve it warm, which is how it's meant to be eaten. We're fast, we're loud, and we've never had a complaint about portions.
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